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AMERICAN FEED INDUSTRY ASSN, KANSAS STATE TO OFFER FALL SHORT COURSES
Sep. 7, 2012
Source: American Feed Industry Assn news release
The American Feed Industry Association, along with the International Grains Program of the Department of Grain Science and Industry at Kansas State University, have again partnered to offer two short courses on HACCP and feed manufacturing. The interactive courses, both held in Manhattan, Kan., are taught by a unique blend of instructors who provide in-depth training on all aspects of the industry associated with feed manufacturing and feed safety.
The AFIA-KSU Advanced Feed Manufacturing Short Course will be held Oct. 8 - 11. The course provides participants with an in-depth understanding of the specifics of feed processing. Emphasizing feed safety, this advanced course targets individuals with feed industry experience that understand the basic principles of feed manufacturing.
Establishing a HACCP Program for the Feed Industry will be held Nov. 5-8. The course focuses on the development of a Hazard Analysis Critical Control Points plan for all sectors of the feed industry, including feed mill managers, quality assurance personnel, and ingredient suppliers.
K-State, in partnership with AFIA and the National Grain and Feed Association, has held Feed Manufacturing Short Courses since 1976. These courses are taught by a unique blend of individuals from K-State and within the feed and allied industries and provide in-depth training on all aspects associated with feed manufacturing.
Registration information can be found here. These high-demand, educational courses often sell out quickly, so early registration is suggested.
For questions, please contact K-State's Carlos Campabadal at (785) 532-3187 or Keith Epperson, AFIA vice president of manufacturing and training, at (703) 558-3568.
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