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FEED MANUFACTURING SHORT COURSE RESCHEDULED
Source: American Feed Industry Assn news release

AFIA, along with the International Grains Program of the Department of Grain Science and Industry at Kansas State University, has rescheduled the AFIA-KSU Advanced Feed Manufacturing Short Course for Feb. 18-21, 2013, in Manhattan, Kansas. The interactive, advanced course targets individuals with feed industry experience who understand the basic principles of feed manufacturing.

K-State, in partnership with AFIA, has held Feed Manufacturing Short Courses since 1976. These courses are taught by a unique blend of individuals from K-State and within the feed and allied industries and provide in-depth training on all aspects associated with feed manufacturing.

Registration remains open for Establishing a HACCP Program for the Feed Industry on Nov. 5-8, which focuses on the development of a Hazard Analysis Critical Control Points Plan for the feed industry.

Online registration is available for both. These high-demand, educational courses often sell out quickly, so early registration is suggested.

For questions, please contact K-State's Carlos Campabadal at (217) 721-1025 or Keith Epperson, AFIA vice president of manufacturing and training, at (703) 558-3568.

About AFIA
AFIA, based in Arlington, Va., is the world's largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal feed industry and its suppliers.

Founded in 1909, AFIA also is the recognized leader on international industry developments. Members include more than 500 domestic and international companies and state, regional and national associations.

Member-companies are livestock feed and pet food manufacturers, integrators, pharmaceutical companies, ingredient suppliers, equipment manufacturers and companies which supply other products, services and supplies to feed manufacturers.

The feed industry makes a major contribution to food safety, nutrition and the environment, and it plays a critical role in the production of healthy, wholesome meat, milk, fish and eggs and pets. More than 70 percent of the feed in the United States is manufactured by AFIA members.


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