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PUBLIC/PRIVATE PARTNERSHIP FORMED TO STRENGTHEN SOIL HEALTH RESEARCH
Source: National Corn Growers Assn news release

At the request of the U.S. Department of Agriculture and the USDA's Agricultural Research Service (USDA ARS), the ATIP Foundation (Agricultural Technology Innovation Partnership) has established a public-private partnership to enhance research on sustainable soil health for multiple land uses in agriculture.

The National Corn Growers Association has joined USDA and ATIP along with four other founding partners of the Resilient Economic Agricultural Practices (REAP) public-private partnership to support and strengthen soil health research that addresses the needs of U.S. farmers.

"We live in a nation that can easily satisfy all of its food needs thanks to the extraordinary productivity of our farmers and their careful management of our soil resources," said USDA Secretary Tom Vilsack. "Through this public-private partnership, led by the ATIP Foundation, the agriculture sector has created a model of leveraging public and private resources to address sustainability and economic prosperity by enhancing research on land management practices."

"NCGA and the other six founding participants of REAP that comprise the Technical Review Council, met recently with ARS scientists to broaden outreach to private, non-governmental and agriculture sectors that would benefit from ARS research," said Don Glenn, Chair of NCGA's Production and Stewardship Action Team. "We feel that REAP research will not only identify important soil management practices, but will also contribute to the field work of the Soil Health Partnership launched earlier this year by NCGA with support from Monsanto and the Walton Family Foundation."

The REAP initiative consists of nine multi-state USDA ARS locations and their university partners who will pair regionally significant soil data sets with local practices. The focus of this research will be to identify the production and sustainable advantages of different soil management strategies.


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