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NON-GMO FOOD MARKET FORECAST TO GROW 16% PER YEAR
Source: Sandler Research news release

GMO stands for genetically modified organism and the Global Non-GMO Food Market 2014-2018 research report, available with SandlerResearch.org, forecasts the industry to grow at a CAGR of 15.92 percent over the period of 2013-2018. Complete report spread across 50 pages is available at http://www.sandlerresearch.org/global-non-gmo-food-market-2014-2018.html .

For non-GMO food products, scientists remove one or more genes from the DNA of an organism, such as a bacterium, virus, or animal, and recombine them into the DNA of the plant they want to alter or make genetic changes in the DNA of the crops. As a result, crops become intolerant to most of the herbicides and pesticides and even to some of the crop diseases. However, such modification in the genes of the crops and foods has resulted many health and environmental risks. As a result, more consumers in the US, Japan, Europe, Canada, and other nations are demanding non-GMO foods as it is better for their health and has lower environmental risks.

The report covers the present scenario and the growth prospects of the Global Non-GMO Food market for the period 2013-2018. To calculate the market size, the report takes into account revenue generated from retail sales of non-GMO food products.

The Global Non-GMO Food Market 2014-2018 research report available for purchase at http://www.sandlerresearch.org/purchase?rname=19264 , has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers Europe, North America, the APAC region, and the ROW; it also covers the Global Non-GMO Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

Companies discussed in this non-GMO food market report include Amy's Kitchen Inc., Nature's Path Foods Inc., Organic Valley Family of Farms and The Hain Celestial Group Inc. Other prominent vendors mentioned in this research are Albert's Organic Inc., Chiquita Brands International, Eden Foods Inc., General Mills Inc., Gerber Products Co., H.J. Heinz Co., Natural Value Inc., New Organics Co. Inc., Newman's Own Inc., Starbucks Corp., Stonyfield Farm Inc. and United Natural Foods Inc.


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