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WATT ISSUES WHITE PAPER: HOW TO MINIMIZE AMINO ACID LOSS IN POULTRY
Source: WATT Global Media news release

NEW WHITE PAPER: Endogenous amino acid loss in poultry with a special emphasis on the contribution of bacterial biomass.

Modern poultry genotypes are fantastically efficient converters of plant-based nutrients into saleable high-quality animal protein. However, in order to support optimal net income of poultry operations it is imperative that these modern breeds are provided with diets of consistent and high nutritional value.

Read Now: goo.gl/gdYSKU


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