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Nov. 26, 2018 Source: Tyson Foods news release In 2015, AVOCADO TOAST took menus by storm. In 2016, the RAINBOW BAGEL became Instagram famous. In 2017, a Starbucks FRAPPUCCINO WENT UNICORN and the world followed suit. And in 2018, the POKE BOWL went from Hawaiian sleeper hit to the new chopped salad. So...what food trends will be on the tips of our tongues in 2019? Tyson Foods is the largest U.S. food company. Food isn't just our business - it's our passion. We take enormous pride and responsibility in helping shape and identify the next wave of culinary trends. This year we created the Tyson Trendtellers Council made up of a dozen of our company's top food thinkers and innovators. In other words, they know food and are passionate about it. To harness the power of their insights, we asked our Trendtellers to delve into what's next on the horizon when it comes to food. Not just "what's the next cronut" (although that's always worth knowing) but what's going to drive choices and shape tastes. Tyson Foods' 2019 list includes: *Personalized foods to promote health and beauty *Transparent food takes hold *More protein in more forms *The power of smart technology and food *Food as a form of self-expression *Fusion of global cuisines at home To read the entire report click here. Tweet |
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