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FUN TURKEY FACTS FOR THIS THANKSGIVING
National Corn Growers Association (NCGA) reports:

Did you know the average American eats roughly 16 pounds of turkey each year and 46-million turkeys are eaten each Thanksgiving?

The poultry industry is the second-largest consumer of corn in the animal-ag sector and adds $.28 of value per bushel. That equates to $4.1 billion in revenue.

Todd Gleason, the host of WILL AM-580's Closing Market Report and Commodity Week at the University of Illinois extension, compiled a list of fun turkey facts for Thanksgiving. You can listen to his audio report to learn more by clicking here.

To see more corn specific poultry facts click here.


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