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USDA ANNOUNCES FIRST-EVER RECIPIENTS OF URBAN AGRICULTURE GRANTS AND COOPERATIVE AGREEMENTS
Source: USDA news release

Washington - Today, the U.S. Department of Agriculture announced the selection of recipients for about $4.1 million in grants and cooperative agreements through its new Office of Urban Agriculture and Innovative Production. These are the first-ever recipients of these grants and cooperative agreements.

"As the People's Department, USDA supports and strengthens all types of agriculture, including the work being done by urban farmers and community gardeners," Under Secretary for Farm Production and Conservation Bill Northey said. "I look forward to seeing the innovations in urban, indoor, and other emerging agricultural practices that result from the agreements, including in community composting and food waste reduction."

Added Under Secretary for Marketing and Regulatory Programs Greg Ibach, "The 578 applicants showcased the breadth of creativity in urban agriculture projects from non-profits, Tribal and local governments, and schools across the United States. We are excited to be a part of helping the selected projects improve their communities and support local agriculture and businesses."

Urban Agriculture and Innovative Production Competitive Grants
The Urban Agriculture and Innovative Production (UAIP) Competitive Grants Program supports a wide range of activities through two grant types, which are Planning Projects and Implementation Projects. Activities include operating community gardens and nonprofit farms, increasing food production and access in economically distressed communities, providing job training and education, and developing business plans and zoning. Priority was given to projects located in or targeting an Opportunity Zone, which is a census tract designation for low-income communities.

USDA is awarding approximately $1.14 million for three Planning Projects and approximately $1.88 million for seven Implementation Projects.

Planning Project recipients:

Center for Land Based Learning, California
City of New Haven, Connecticut
Feast Down East, North Carolina

Implementation Project recipients:

Arkansas Interfaith Power and Light, Arkansas
Association of Africans Living in Vermont, Vermont
Common Ground Producers and Growers, Kansas
Famicos Foundation, Ohio
The Greenleaf Foundation, Georgia
NY Sun Works, New York
Parkside Business & Community in Partnership, New Jersey

Community Compost and Food Waste Reduction Projects
Through Community Compost and Food Waste Reduction (CCFWR) Projects, USDA is investing approximately $1.09 million in 13 pilot projects that develop and test strategies for planning and implementing municipal compost plans and food waste reduction. Priority was given to projects that anticipate or demonstrate economic benefits, incorporate plans to make compost easily accessible to farmers, including community gardeners, integrate other food waste strategies, including food recovery efforts, and collaborate with multiple partners.

Community Compost and Food Waste Reduction Project recipients:
Municipality of Anchorage, Alaska
City of Fayetteville, Arkansas
City of Prescott, Arizona
Boulder County, Colorado
City of New Haven, Connecticut
City of Gainesville, Florida
Lake County, Illinois
Douglas County, Kansas
City of Paterson, New Jersey
City of New York, New York
Henderson County, North Carolina
City of Philadelphia, Pennsylvania
Prince William County, Virginia

Details
For a complete list of grant and cooperative agreement recipients and project summaries, visit farmers.gov/urban.

A webinar to discuss the Office of Urban Agriculture's work will be held on Aug. 27 at 2:00 p.m. Eastern Time. For the link and information on registration, see farmers.gov/urban.

More Information
The Office of Urban Agriculture and Innovative Production was established through the 2018 Farm Bill. It is led by USDA's Natural Resources Conservation Service and works in partnership with numerous USDA agencies that support urban agriculture. Its mission is to encourage and promote urban, indoor, and other emerging agricultural practices, including community composting and food waste reduction. More information is available at farmers.gov/urban.

Additional resources that may be of interest to urban agriculture entities include AMS grants to improve domestic and international opportunities for U.S. growers and producers and FSA loans.


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