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CHARLESTON/ORWIG ANNOUNCES ITS NEXT "FOOD, FARMS & THE FUTURE" WEBINAR
Source: Charleston/Orwig

Forgettable year, memorable journey.

Sometimes, we pivot by choice. Other times, a global pandemic forces us to rethink everything that made us successful in the first place. In the next 15-minute webinar in our "Food, Farms & the Future" series we'll talk with an acclaimed restaurateur from Austin, Texas, about how he's adapting-and advancing-in the new, disrupted world of dining.

WHAT: Restaurant Reimagined: Insights and Inspiration from a Resilient Chef

GUEST EXPERT: Eric Silverstein of The Peached Tortilla

WHEN: Thursday, September 10th at 12:10 p.m. CDT

To register click here.




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