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KANSAS RANCH HONORED WITH PRESTIGIOUS ENVIRONMENTAL STEWARDSHIP AWARD
Barb Downey and Joe Carpenter, Downey Ranch, Wamego, Kansas


Source: National Cattlemen's Beef Association news release

SAN ANTONIO, Texas - The National Cattlemen's Beef Association (NCBA) announced today that Downey Ranch in Wamego, Kansas, is the 2024 Environmental Stewardship Award Program (ESAP) National winner. The award, which annually recognizes the outstanding stewardship practices and conservation achievements of cattle producers, was presented to Barb Downey and her husband, Joe Carpenter, during CattleCon 2025 in San Antonio.

"We are stewards of the land; we've been entrusted with it, and we want to make sure what you see today continues on," said Barb Downey with Downey Ranch. "What we do every day in some way, shape or form is in service to that mission."

Located in the heart of the Kansas Flint Hills, Downey Ranch is a commercial cow-calf operation committed to stewardship. Owners Joe Carpenter and Barb Downey have incorporated numerous grazing management techniques to enhance rangeland health, minimize the need for harvested forages and meet the nutritional needs of their cattle with little supplemental feed. In addition to extensive use of rotational grazing, they utilize a novel bale grazing program to help cover winter feed needs. Downey Ranch utilizes prescribed burning to enhance the mix of grass species in their pastures as well as control woody encroachment. The family has also integrated new technology to enhance cattle well-being, improve land management and reduce labor needs. In addition to incorporating these resource management practices on their ranch, Barb and Joe are willing to share their experiences with others. Downey Ranch hosts multiple tours for industry groups, students and other stakeholders.

"If our grasslands, our cattle and our ranch are thriving, then our family thrives, and that is the foundation for everything we have built," Downey said. "The land is sometimes hard for a rancher to talk about because it is part of you, it's just who you are, your soul. We've given our lives to it so our kids can continue on."

Established in 1991, ESAP identifies outstanding land stewards in the cattle industry. Each year, regional award winners are recognized, and one is honored as the national winner.

"Conservation practices of cattle farmers and ranchers across the country help to preserve natural resources and provide wildlife habitat," said NCBA President Mark Eisele. "The stewardship efforts of Downey Ranch and other ESAP winners confirm our industry's commitment to protecting the land and water for future generations."

2024 Regional Winners:

Region I: Angus Glen Farms, LLC, Watkins Glen, New York
Region II: Kempfer Cattle Company, Deer Park, Florida
Region III: Little Timber Farms, Blackduck, Minnesota
Region IV: Blue Ranch, Moore County, Texas
Region V: LeValley Ranch, Hotchkiss, Colorado
Region VI: Cottonwood Ranch, Wells, Nevada
Region VII: Downey Ranch, Wamego, Kansas

Previous National ESAP Honorees:

2023: G Bar C Ranch, Texas
2022: Carter Cattle Company, LLC, Alabama
2021: JY Ferry & Son, Inc., Utah
2020: Beatty Canyon Ranch, Colorado
2019: Blackbeard's Ranch, Florida

ESAP is generously sponsored by companies and federal agencies who share the cattle industry's commitment to caring for the environment and protecting natural resources. Sponsors including U.S. Department of Agriculture Natural Resources Conservation Service, Corteva Agriscience, and U.S. Fish and Wildlife Service partner with NCBA to promote environmental stewardship throughout the beef supply chain. For more information, visit www.environmentalstewardship.org.

About NCBA

The National Cattlemen's Beef Association (NCBA) has represented America's cattle producers since 1898, preserving the heritage and strength of the industry through education and public policy. As the largest association of cattle producers, NCBA works to create new markets and increase demand for beef. Efforts are made possible through membership contributions. To join, contact NCBA at 1-866-BEEF-USA or membership@beef.org.


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