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| Best of NAMA 2026 |
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FARM BUREAU: BEEF, PORK AND CHICKEN CONSUMPTION EXPECTED TO RISE IN 2026
May 20, 2026
By Bernt Nelwon, Economist, American Farm Bureau Federation
Key Takeaways
Americans are eating more meat than ever. USDA is forecasting a rise in U.S. consumption of beef, pork and chicken in 2026 - all staples for summertime cookouts.
Beef prices continue to set records driven by strong demand and the smallest U.S. cattle herd in 75 years - a result of years of drought and elevated operating costs that have led farmers to liquidate their herds.
Slightly higher pork prices reflect a balanced supply of hogs and growing consumer demand. Despite disease challenges, hog farmers are producing more with a smaller breeding herd.
Chicken continues to be the most affordable and abundant meat option. Growing production, and lower prices at the meat counter have kept chicken the most consumed meat in America. This is thanks to the chicken farmers who continue to exercise vigilant biosecurity measures in the fight against HPAI.
Memorial Day is a time for Americans to honor military personnel who made the ultimate sacrifice in service of the nation. It also marks the unofficial start to summer, and for all those pitmasters out there - grilling season. Home grown meat continues to be a staple for America's families.
According to Meat Institute, meat sales hit a record-high $112 billion in 2025 with more than 98% of American households purchasing meat for daily meals. U.S. consumption of three grill favorites - beef, pork and chicken - are all expected to rise in 2026. Here's a closer look at these summertime staples and the challenges facing American farmers who work hard to put meat on your table.
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