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Dec. 6, 2010 Source: U.S. Department of Justice news release The Department of Justice and the U.S. Department of Agriculture (USDA) has announced the agenda and panelists for the Dec. 8, 2010, joint public workshop on margins in agriculture. This workshop, the last in a series of five, is focused on the margins at various levels of the agricultural supply chain. The workshop will be held in the Jefferson Auditorium of USDA's South Building, 1400 Independence Avenue S.W., Washington, D.C. Attendance is free and open to the public. The general public and media interested in attending the workshop should register at www.surveymonkey.com/s/marginsworkshop. The workshop will begin with opening remarks by U.S. Attorney General Eric Holder and U.S. Agriculture Secretary Tom Vilsack. Following the introduction, there will be four panels composed of producers, academics and other industry stakeholders. First, Secretary Vilsack, Attorney General Holder and Assistant Attorney General for the Justice Department's Antitrust Division Christine Varney, will moderate a discussion that includes participants at each level of the agricultural supply chain. Second, a panel on margins in the dairy industry will look at the costs and profits from farmers to retailers. The third panel of the day will look at issues in the retail sector, examining concentration, margins and similar trends. The final panel will discuss margins in the livestock and poultry industries. The workshop will conclude with remarks from Assistant Attorney General Varney. Additionally, there will be two hours dedicated to public testimony. This will be split into two sessions, one at mid-day and the other after the final panel. The schedule for the day is as follows: 8:30 a.m-8:45 a.m. EST: Opening Remarks Eric Holder, Attorney General, U.S. Department of Justice Tom Vilsack, Secretary of Agriculture, U.S. Department of Agriculture Christine Varney, Assistant Attorney General, Antitrust Division, U.S. Department of Justice 8:45 a.m.-10:00 a.m. EST: Panel I - Industry Dynamics from Farm to Consumers Panelists will offer their perspective on supply chain issues that impact producers, processors, retailers and consumers. Moderators: Eric Holder, Attorney General, U.S. Department of Justice Tom Vilsack, Secretary of Agriculture, U.S. Department of Agriculture Christine Varney, Assistant Attorney General, Antitrust Division, U.S. Department of Justice Ben Burkett, producer and local distributor, Mississippi Association of Cooperatives Barry Carpenter, chief executive officer, National Meat Association Erik Lieberman, regulatory counsel, Food Marketing Institute Vaughn Meyer, cattle producer, South Dakota Dan Vincent, president and chief executive officer, Pacific Coast Producers Christopher Waldrop, director, Food Policy Institute, Consumer Federation of America 10:00 a.m.-10:30 a.m. EST: Coffee Break 10:30 a.m.-11:30 a.m. EST: Panel II - Margins in the Dairy Industry This panel will discuss the various levels of the dairy supply chain, offering explanations for recent trends and the effects of these trends. Moderator: Mark Tobey, Special Counsel for Agriculture and State Relations, Antitrust Division, U.S. Department of Justice Eunice Biel, dairy producer, Minnesota David DeSantis, chief of enforcement and accounting, Pennsylvania Milk Marketing Board Buster Goff, dairy producer, New Mexico Rigoberto Lopez, professor of economics, University of Connecticut Chuck Nicholson, professor of agribusiness, California Polytechnic State University 11:30 a.m.-12:30 p.m. EST: Public Testimony 12:30 p.m.-1:15 p.m. EST: Lunch 1:15 p.m.-2:45 p.m. EST: Panel III - Issues in Food Retailing This panel will examine retailing sector trends and incentives relating to supply arrangements, product placement and consumer choice, and possible explanations on how they have occurred and the impact on all levels of the supply chain. Moderator: Sharis Arnold Pozen, Chief of Staff, Antitrust Division, U.S. Department of Justice Albert A. Foer, president, American Antitrust Institute Wenonah Hauter, executive director, Food & Water Watch Mary Hendrickson, extension associate professor of rural sociology, University of Missouri Erik Lieberman, regulatory counsel, Food Marketing Institute Howard Shelanski, deputy director for antitrust, Bureau of Economics, Federal Trade Commission Kyle Stiegert, professor of economics, University of Wisconsin Alvin Vincent, Jr., region 2 director, United Food & Commercial Workers International Union Tom Wenning, executive vice president and general counsel, National Grocers Association Bob Young, chief economist, American Farm Bureau Federation 2:45 p.m.-3:00 p.m. EST: Break 3:00 p.m. - 4:00 p.m. EST: Panel IV - Margins in the Livestock and Poultry Industries This panel will look at trends in the beef, pork and poultry industries. Panelists will discuss the division of the retail dollar, possible explanations for changes and the margins in which the market participants operate in general. Moderator: James MacDonald, Chief, Agricultural Structure and Productivity Branch, Economic Research Service, U.S. Department of Agriculture Tweet |
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