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USDA: DOMESTIC USE OF HIGH FRUCTOSE CORN SYRUP CONTINUES TO DECLINE
Source: USDA news release

Domestic use of high fructose corn syrup (HFCS) has been generally in decline since 2006.

With the exception of marketing year 2013/14, when there was a slight uptick, usage numbers generally leveled off since 2012/13.

The latest yearly data, however, indicates that domestic HFCS use may still be trending lower.

HFCS is marketed in two primary compositions: HFCS-55 and HFCS-42.

HFCS-55 contains 55 percent fructose and is used primarily in soft drinks, while HFCS-42, which contains 42 percent fructose, is used in a broader range of goods, including other beverages and baked foods.

The long-term decline in HFCS consumption has primarily been the result of a reduction in HFCS-42.

The cause of this decline has been driven by consumer demand for healthier alternatives, rising exports, and greater availability of substitutes.

This chart appears in the ERS Sugar and Sweeteners Outlook report released in January 2017.




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