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American Soybean Association (ASA) reports:

April is National Soyfoods Month, and celebrating with delicious and affordable soyfoods - high in high-quality protein, fiber, vitamins and minerals - has never been easier, according to the Soyfoods Association of North America (SANA).

Throughout the month of April, soyfoods will be promoted in supermarkets across the U.S. via cooking demonstrations, coupons, in-store displays, recipes, and online with videos and giveaways, making it the perfect time for consumers to give soyfoods a try - or
stock up on their favorites!

In addition, SANA will host a Twitter chat with retail dietitians on Wednesday, April 10 at 1 p.m. ET, hosted by Rebecca Scritchfield, MA, RD (@ScritchfieldRD). The chat will focus on the role of soyfoods in a healthy diet and easy ways to incorporate them into everyday meals, using the hashtag #SoyChat.

Consumers interested in celebrating with soyfoods can visit, or try these easy recipe ideas:

Start the day off right with Raspberry Streusel Muffins

Fuel up mid-afternoon with a Mango Soy Smoothie

Satisfy snack attacks with this tasty Edamame Hummus

Try a healthier take on pizza night with this recipe for Asian Chicken Edamame Pizza

End the day and satisfy your sweet tooth with this Raspberry Swirl Cheesecake

National Soyfoods Month is a campaign to increase awareness about the versatility and health benefits of soyfoods.

For more information, visit, follow SANA on Twitter at @socialSANA, and visit the SANA Facebook page at

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