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Source: Hoard's Dairyman news release

With the pending Senate vote on Tuesday, the farm bill looks to finally be a reality after clearing the House on January 29.

With the concept of delivering news to producers and allied industry in a timely fashion, the "What does the farm bill mean to dairy?" webinar has been scheduled for Monday, February 10 at noon (Central time) in place of the previously announced webinar on animal welfare.

D. Scott Brown, a dairy policy adviser for the farm bill, will be the presenter. His extensive understanding of the dairy component of the farm bill will be shared with attendees during the live presentation. As always, questions and input from attendees are welcome. There is no cost to view the webinar.

The previously scheduled webinar by Dan Weary of the University of British Columbia, will air Monday, April 14.

Hoard's Dairyman launched its free webinar series four years ago in conjunction with the University of Illinois. The educational sessions are held the second Monday of each month and are broadcast live from noon until 1 p.m. (Central time).

There is no cost to register or to view the webinars. To sign up go here and complete the brief questionnaire on your role in the industry.

Once registered, an email reminder is sent with future webinar dates and times, and there is no need to register again. If you are unable to attend a live webinar, they are recorded and can be accessed later on the Hoard's Dairyman website under the webinars link. All of the previous webinars have been archived and have been seen by over 31,000 viewers.

Hoard's Dairyman invites you to join us on the second Monday of each month - for just one hour. And you don't even have to leave the comfort of your home or office.

About Hoard's

Established in 1885, Hoard's Dairyman informs and educates dairy farmers and those who work with them. Every issue of the magazine places emphasis on feeding, breeding and animal health, as well as general farm management. Attention is also given to farm equipment, crops, facilities, milk quality and governmental activity. Contributing authors include researchers and extension specialists from agricultural colleges, veterinarians, dairy producers and other authorities related to dairying.

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