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Apr. 8, 2019 Source: USDA news release
The distribution of U.S. farm production varies by commodity and farm size. In 2017, small family farms—those with annual gross cash farm income (GCFI) under $350,000—produced most of the hay (76 percent) and poultry (60 percent). As a group, small family farms accounted for about 89 percent of all U.S. farms and 26 percent of U.S. agricultural production. By comparison, large-scale family farms—those with GCFI of at least $1 million—produced most of the dairy (68 percent), high-value crops like fruits and vegetables (56 percent), and cotton (55 percent). Large-scale family farms accounted for about 3 percent of all farms and 39 percent of total production. Midsize family farms—those with GCFI between $350,000 and $1 million—contributed large shares of cash grains and soybeans (36 percent), cotton (30 percent), and poultry (29 percent). These midsize farms together accounted for about 6 percent of all farms and 23 percent of total production. Nonfamily farms account for the remaining farms and production. This chart appears in the ERS topic page for Farm Structure and Organization, updated December 2018. Tweet |
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