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CENTER FOR FOOD INTEGRITY TO HOST WEBINAR "STICKER SHOCK: RISING FOOD PRICES AND FOOD CHAIN IMPACTS"
Source: The Center for Food Integrity news release

The U.S. is setting records, and it's not anything to celebrate. Consumer prices recently hit their highest level in 13 years, with the cost of meat products and baked goods leading the way, according to the U.S. Department of Labor. While the reasons and ripple effects are many, no one is immune from the sticker shock when it comes to putting food on the table.

What's driving the surge and what are the short- and long-term impacts for the food industry? Hear from industry experts during the next edition of CFI NOW: Sticker Shock - Rising Prices and Food Chain Impacts, Fri., August 6, from 1 to 1:30 p.m. CT.

Join host Charlie Arnot, CEO of The Center for Food Integrity, as he welcomes Jayson Lusk, Distinguished Professor at Purdue University and food and agriculture economist, and Sarah George, senior vice president of fresh foods at Costco Wholesale. Lusk will discuss what rising prices mean to every link in the food chain, while George will detail how Costco is navigating price increases and effectively engaging its loyal customer base.

To register click here


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