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STEAKHOLDER FOODS LAUNCHES BEEF MORSELS CREATED BY 3-D PRINTING PROCESS
Sep. 29, 2022
Feedstuffs magazine reports:
Steakholder Foods Ltd., formerly MeaTech 3D, an international deep-tech food company at the forefront of the cultured meat industry, is pleased to introduce Omakase Beef Morsels, a first-of-its-kind richly marbled structured meat product developed using a unique 3D-printing process.
The product, inspired by the marbling standard of Wagyu beef, is made up of multiple layers of muscle and fat tissue and showcases the technology's unprecedented control and flexibility. Each layer is printed separately using two different bio-inks - one for muscle and one for fat. The layers can be printed in a variety of muscle/fat sequences which effects the juiciness and marbling of the cut. The product can be printed with any marbling ratio, shape or width.
Steakholder Foods' technology can even exceed the marbling precision reminiscent of the Wagyu beef standard and providing unprecedented product consistency at scale.
The company's provisional patent, "stacked, multi-layered meat-emulating consumable," is the result of intensive collaboration between the company's 3D-printing engineers and cellular biologists.
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