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USDA RELEASE MIDYEAR INFLATION REPORT BY FOOD CATEGORIES
Aug. 19, 2024
Source: USDA news release
Retail food prices increased 0.9 percent in the first 6 months of 2024, lower than the midyear rate in 2023 (4.8 percent) and the 20-year average for midyear inflation from 2003 to 2022 (1.9 percent). Prices increased the most for sugar and sweets (2.7 percent) so far in 2024, followed by fats and oils (2.1 percent), while prices declined for fish and seafood (-1.8 percent) and dairy products (-0.8 percent) compared with 2023.
All food categories except for sugar and sweets and nonalcoholic beverages experienced lower-than-average price increases through the first half of 2024. Compared with recent years, price growth slowed across categories partly because of economy-wide factors, such as reductions in supply chain congestion and softening consumer demand for goods, although price trends differ by food category.
For example, prices for cereals and bakery products showed minimal growth since mid-2023, following strong price increases throughout 2022 and the first half of 2023. In contrast, the midyear inflation rate for meats in 2024 exceeded its growth in the first half of 2023. Prices will continue to change during the remainder of 2024 and may affect the annual inflation rate.
The USDA, Economic Research Service Food Price Outlook forecasts food-at-home prices will increase 1.0 percent in 2024, with a prediction interval of -0.1 to 2.1 percent, and the forecast was last updated July 25, 2024.
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