|
 |
|
|
|||
|
 |
|
 Jul. 25, 2025 Source: National Corn Growers Association news release
The independent study, which National Corn Growers Association (NCGA) helped support, analyzed more than 600 ingredients used in commercial dog and cat food. Among them, corn ranked as the No. 1 plant-based ingredient, valued for its versatility, digestibility and nutrient density. Why Corn Matters in Pet Food Corn isn't just filler. It's a functional, high-quality ingredient with clear benefits for pets, including: Easily digestible carbohydrates - provide energy for active dogs and cats Essential amino acids - support muscle development and maintenance Natural fiber - promotes healthy digestion Rich in antioxidants like vitamin E and lutein - support overall system health Protein and texture - corn gluten meal and bran provide concentrated protein and contribute to stool quality This nutritional profile makes corn a trusted choice for pet food formulators aiming to deliver complete and balanced diets. By the Numbers $51.7 billion in U.S. pet food sales (2024); 9.8 million tons of pet food produced States like Missouri, Iowa and Kansas saw over $1 billion each in ingredient purchases Corn is the leading ingredient by value in the Farm of Mill-Based products category at $334 million; corn protein meal follows at $291 million $13.2 billion spent on farm-grown ingredients A Growing Opportunity for Corn Growers With sustainability in focus, corn's ability to contribute both primary ingredients and valuable co-products like corn gluten meal aligns with consumer and industry demand for more environmentally responsible options. NCGA's support of this research reinforces corn's broad market relevance beyond feed and fuel. As the pet food sector continues to grow, corn farmers are well-positioned to meet the need for nutritious, high-performance ingredients. More About the Study IFEEDER's independent study was conducted in partnership with the Pet Food Institute, American Feed Industry Association (AFIA) and the North American Renderers Association's research arm called the Fats and Proteins Research Foundation. Read the full report at: Tweet |
|
|
|
|
|
|
|
|
|||||||||||||
