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HOARD'S DAIRYMAN ANNOUNCES ITS NEXT WEBINAR
Oct. 27, 2014
Source: Hoard's Dairyman news release
Managing for longevity to be covered in the upcoming Hoard's Dairyman webinar.
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| Garry |
Frank Garry, Colorado State University, will present "Moving toward longer-lasting cows" at noon (Central time) on Monday, November 10, during the free monthly Hoard's Dairyman webinar.
Premature removals of cows from our herds, including death losses, deserve greater scrutiny because these shortfalls impact our herd's overall health and performance. In our give-and-take discussion, he will delve into how we can improve this situation.
Hoard's Dairyman launched its free webinar series four years ago in conjunction with the University of Illinois. The educational sessions are held the second Monday of each month and are broadcast live from noon until 1 p.m. (Central time).
Each hour-long webinar includes nationally known and carefully selected presenters who discuss the most timely and relevant challenges faced by today's dairy producers. Past topics include finance, nutrition, milk quality, herd care, milk marketing and dairy policy.
There is no cost to register or to view the webinars. To sign up, go to www.hoards.com/webinars and complete the brief questionnaire on your role in the industry. Once registered, an email reminder is sent with future webinar dates and times, and there is no need to register again. If you are unable to attend a live webinar, they are recorded and can be accessed later on the Hoard's Dairyman website under the webinars link. All of the previous webinars have been archived and have been seen by over 43,000 viewers.
In addition, the webinar series is approved for continuing education units (CEU) by the American Registry of Professional Animal Scientists. Each hour-long webinar earns one CEU.
Hoard's Dairyman invites you to join us on the second Monday of each month - for just one hour. And you don't even have to leave the comfort of your home or office.
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| Hutjens |
Established in 1885, Hoard's Dairyman informs and educates dairy farmers and those who work with them. Every issue of the magazine places emphasis on feeding, breeding and animal health, as well as general farm management. Attention is also given to farm equipment, crops, facilities, milk quality and governmental activity. Contributing authors include researchers and extension specialists from agricultural colleges, veterinarians, dairy producers and other authorities related to dairying.
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